
And... I've chosen a cocktail that I know nothing about.

The instructions for mixing aren't crystal clear either. Shaved ice. "Two scoops", he says. Blend. After a few tries, one cup of ice and ten seconds in the mixer gave the best results. The drink didn't turn to slush, but it got a pretty-looking snowy layer on top that one can sip through easily.
Congo Cocktail is unsurprisingly all crispy white rum to a backdrop nutmeg and coconut. And that's what's great about it. The flavor profile is so basic that it's almost primitive. It may not be simple, elegant and timeless in a Negroni kind of way, but as for tiki and exotic drinks... yeah, it's simple, elegant and timeless.
Congo Cocktail
2 oz. white rum (preferably Cuban)
tsp. sugar
tsp. coconut milk powder
nutmeg
Blend with 1 cup of shaved ice at high speed for 10 seconds. Pour into a champagne saucer. Grate nutmeg on top.
(From Bartender's Guide, Trader Vic, 1947)
Congo Cocktail
2 oz. white rum (preferably Cuban)
tsp. sugar
tsp. coconut milk powder
nutmeg
Blend with 1 cup of shaved ice at high speed for 10 seconds. Pour into a champagne saucer. Grate nutmeg on top.
(From Bartender's Guide, Trader Vic, 1947)
![]() |
Trader Vic says hi. |
Inga kommentarer:
Skicka en kommentar